Whether you have a milk allergy, love coconut milk or simply think you feel better on a dairy-free diet, this coconut milk coffee creamer recipe is for you! coconut milk and coconut oil contain medium chain fatty acids, or mcts, which are easily digested and converted to energy.. Here’s something to start your monday off right…paleo coconut creamer! i heard of this recipe from fast paleo on one of the fb paleo/whole 30 groups i belong to. even though i drink my coffee black, it sounded yummy enough to try.. This recipe came about by simply blending 1 can of coconut milk, 2-3 eggs, and 2 teaspoons of vanilla in a food processor. after i made one jar of it, i was hooked! now i’ve been making it every week and keeping it in my fridge..
Recipe notes *for the coconut version, use 1 1/3 cup of full-fat coconut milk.with roughly an even ratio of the solids and liquids from the can. just keep in mind that this version is slightly more prone to scrambling, so you’ll want to add in the warm coconut milk veeeery slowly as to not scramble the eggs! note number two, you'll want to pour the creamer first with the coconut version.. Add 1/4 of the can of coconut milk and blend until smooth (it’s near impossible to create a completely smooth puree, so just be ok with the speckles of date). 3. add the remaining 3/4 can of coconut milk and blend.. Homemade coconut milk creamer for coffee is crazy easy to make. all you need is quality coconut milk, a healthy sweetener like honey and natural extract. i usually start my day with a cup of organic coffee with coconut milk creamer, sweetener and gelatin (for protein and to balance the carbs and fat)..
